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Sausage and potatoes





to taste

Fresh rosemary

1 sprig


to taste

Iodized salt

to taste

Extra virgin olive oil

to taste


500 grams

Pork sausage

600 grams

second courses from Italy

Sausage and potatoes

Sausage and potatoes

with meat source of B vitamins high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sausage and potatoes

A rich and tasty dish, really easy to prepare!

Sausage and potatoes step 1

step 1

First, peel the potatoes, then sliced ​​chopsticks with cold water a couple of times. Place in a bowl of water and salt, and rest for at least fifteen minutes.

Sausage and potatoes step 2

step 2

Take the sausages and a handful of holes on the skin, place in a saucepan with cold water and bring to a boil. Boil for a few minutes, turn off and rest

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Sausage and potatoes step 3

step 3

This passage serves to degrease them a little, if you want, you can avoid it, but believe me you will ultimately have an excellent result, because the sausage fat will not squeeze the potatoes.

Sausage and potatoes step 4

step 4

Now drain the potatoes and wipe them with a can of juice, put the potatoes in a baking tray, season with salt, pepper, rosemary and add extra virgin olive oil, mix everything and put in the oven at 200 ° for twenty minutes.

Sausage and potatoes step 5

step 5

Now take the sausages and add them to potatoes and bake for at least another twenty minutes.

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