Quiche parmigiana
second courses from Italy
Sausage and potatoes
Sausage and potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A rich and tasty dish, really easy to prepare!
preparation
step 1
First, peel the potatoes, then sliced chopsticks with cold water a couple of times. Place in a bowl of water and salt, and rest for at least fifteen minutes.
step 2
Take the sausages and a handful of holes on the skin, place in a saucepan with cold water and bring to a boil. Boil for a few minutes, turn off and rest
sponsor of the author
step 3
This passage serves to degrease them a little, if you want, you can avoid it, but believe me you will ultimately have an excellent result, because the sausage fat will not squeeze the potatoes.
step 4
Now drain the potatoes and wipe them with a can of juice, put the potatoes in a baking tray, season with salt, pepper, rosemary and add extra virgin olive oil, mix everything and put in the oven at 200 ° for twenty minutes.
step 5
Now take the sausages and add them to potatoes and bake for at least another twenty minutes.