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Sausage with potatoes and peppers

ingredients

servings

6

Potatoes

500 grams

Red peppers, canned

200 grams

Red peppers

2 unit

Pork sausage

600 grams

second courses from Italy

Sausage with potatoes and peppers

Sausage with potatoes and peppers

with meat source of B vitamins source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sausage with potatoes and peppers

A variant of the Padellaccia Campana

Sausage with potatoes and peppers step 1

step 1

Cut the sausages into two pieces, arrange them in a large pan with a little oil and bake at 180 °.

Sausage with potatoes and peppers step 2

step 2

Cut bell peppers into chunks and fry in hot oil.

Sausage with potatoes and peppers step 3

step 3

Same procedure also for the pickled peppers: an alternative to pappacelle, not always available, you can also buy in a jar.

Sausage with potatoes and peppers step 4

step 4

Peel the potatoes and, once cut into small pieces, fry them in oil of peppers.

Sausage with potatoes and peppers step 5

step 5

Combine the potatoes and fried sausages with peppers and salt on everything and finish cooking in the oven.

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