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Sautéed rice noodles with vegetables and almonds

ingredients

servings

2

Chives

30 grams

Rice noodles

200 grams

Almonds

2 spoons

Eggs

1 unit

Courgette

1/2 half

Champignon mushrooms

40 grams

Sunflower oil

1 spoon

Soy sauce

4 spoons

second courses from Chile

Sautéed rice noodles with vegetables and almonds

Sautéed rice noodles with vegetables and almonds

vegetarian with eggs with nuts high in iron with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Sautéed rice noodles with vegetables and almonds

A quick, rich and healthy dish

Sautéed rice noodles with vegetables and almonds step 1

step 1

Moisturize rice noodles in boiling water in a bowl. Put the oil and sauté the almonds in a frying pan, the white part of the sliced ​​chives with the Italian zucchini cut into small cubes.

Sautéed rice noodles with vegetables and almonds step 2

step 2

Simultaneously put the egg in a small saucepan with a little oil / water and stir until cooked. Do not add salt.

Sautéed rice noodles with vegetables and almonds step 3

step 3

Add the chopped mushrooms to the sofrito and the green part of the chives cut into pieces of about 2 cm. Stir for 2 minutes.

Sautéed rice noodles with vegetables and almonds step 4

step 4

Drain the rice noodles and introduce the vegetables along with the soy sauce. Stir and mix well until the noodles take a darker color. Add the scrambled egg and continue stirring well.

Sautéed rice noodles with vegetables and almonds step 5

step 5

Serve immediately

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