Sautéed rice noodles with vegetables and almonds
17 recipes
Sautéed shrimp with vegetables
ingredients
servings
2
Courgette
1/3 unit
Peanuts
1/4 cup
Celery
1 stem
Prawns
200 grams
Sunflower oil
1 spoon
Soy sauce
4 spoons
Rice vinegar
1 spoon
Champignon mushrooms
20 grams
Chives
40 grams
Green peppers
1/4 unit
second courses from Chile
Sautéed shrimp with vegetables
Sautéed shrimp with vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Ideal for when you want to eat rich and you do not have much time
preparation
step 1
Put the white part of 1 sliced onion in a pan along with the peanut, oil and celery cut over medium heat. Cut the Italian pumpkin, green pepper and mushrooms into cubes and add them to the pan.
step 2
Wait for the onion to take a translucent color, add the rice vinegar and stir. Thaw the pre-cooked shrimp by putting them in cold water. Add them to the pan along with the soy sauce without the water.
step 3
Stir and wait 5 minutes for shrimp to taste the sauce and vegetables. Serve with rice. The vegetables can be replaced by the ones you have in the refrigerated and the peanuts by almonds.
step 4
Rich and easy!
