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Savory Madeleine




Full fat milk

80 grams

Yeast for bakery products

10 grams


30 grams


80 grams

Parmigiano cheese

80 grams


3 unit

Type 00 wheat flour

150 grams

starters from Italy

Savory Madeleine

Savory Madeleine

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory Madeleine

Elegant and easy to prepare

Savory Madeleine step 1

step 1

Grind the eggs with salt and grated Parmesan cheese, add the milk, flour, butter and yeast.

Savory Madeleine step 2

step 2

Put the dough in the fridge for an hour (which is essential for creating the goblet between the typical Madeleine)

Savory Madeleine step 3

step 3

put the dough in the appropriate silicone molds and bake for about 15/25 minutes the cooking time will vary depending on the size of the mold.

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