Thousand fruit tart
starters from Italy
1 hour 30 minutes
translated by Italian with
Elegant and easy to prepare
Grind the eggs with salt and grated Parmesan cheese, add the milk, flour, butter and yeast.
Put the dough in the fridge for an hour (which is essential for creating the goblet between the typical Madeleine)
put the dough in the appropriate silicone molds and bake for about 15/25 minutes the cooking time will vary depending on the size of the mold.