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Scalloped potatoes of fondue with coconut milk, walnuts and pears
ingredients
servings
5
Walnuts with shell
1 spoon
Parmigiano cheese
50 grams
Coconut milk
100 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
Pears
1 unit
Fennel
to taste
Type 0 wheat flour
1 cup
Eggs
1 unit
Mashed potatoes
170 grams
starters from Italy
Scalloped potatoes of fondue with coconut milk, walnuts and pears
Scalloped potatoes of fondue with coconut milk, walnuts and pears
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty appetizer and unique taste!
preparation
step 1
First washes and dries a pear varieties of rust: no peeling, but you cut into slices without removing the core.
step 2
They take the slices of pear and recline on a parchment paper: do you turn brown in the oven grill to 210 ° mode for a few minutes, just long enough to make them slightly darken and shrivel.
step 3
At that point they are removed from the oven and make it cool. Meanwhile, prepare mashed potatoes, best if you choose red potatoes: wash, boil and then peel.
step 4
They pass the puree and cook on low heat with a tot. of hot milk to which you have added some bunch of wild fennel.
step 5
Once ready the mashed potatoes, let them cool when it is warm, you add one whole egg together with a handful of flour and mix well 0
step 6
Look at how the dough slides off the spoon: if it runs too fast, add another half a handful of flour if it is too hard to flow, then diluted with a little milk.
step 7
When ready the dough patty, you butters and floured the aluminum molds: fill with the mixture, up to 3/4 of the total volume.
step 8
They cook patties in a convection oven at 200 ° for about 15 or 20 minutes: the patties will swell slightly and become brown. They take off the oven and leave to rest for a few minutes.
step 9
Meanwhile, prepare the fondue: In a saucepan pour the coconut milk and you take the heat, then add the grated Parmesan, stirring, it melts, resulting in a dense and velvety cream.
step 10
At this point we impiatta each patty, accompanying it with a thin layer of melted cheese and crumbled with a nut. Enjoy your meal!
