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Mashed potatoes

ingredients

servings

2

Potatoes

400 grams

Type 00 wheat flour

120 grams

Salt

2 pinches

Pepper

1 pinch

Egg, egg white

50 grams

single courses from Italy

Mashed potatoes

Mashed potatoes

vegetarian with gluten with eggs source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mashed potatoes

As simple as delicious, to be stuffed as you prefer!

Mashed potatoes step 1

step 1

Boil the peeled potatoes. Once cooked, peel them and mash them well. Salt and pepper to taste and let cool.

Mashed potatoes step 2

step 2

Add the egg white and mix. Then add the flour and knead.

Mashed potatoes step 3

step 3

Oil an 18cm non-stick pan and mash half the dough on the bottom. Stuffed (I with sliced caciotta and sauteed mushrooms) and close with the remaining dough. Cook over low heat with lid for 7 minutes per side.

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