Lasagne in green with vegan pesto and zucchini
first courses from Italy
Scialatielli dried tomato pesto
Scialatielli dried tomato pesto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Scialatielli PESTO OF DRIED TOMATOES
preparation
step 1
In a mixer add the sun-dried tomatoes, pine nuts, a pinch of salt and a evo and chopped tablespoon of oil.
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step 2
Cook the pasta in plenty of salted water.
step 3
Season with pesto and serve !!!