soft and fast tasty pizza
first courses from Italy
Sedan with creamy borage and salted pine nuts
Sedan with creamy borage and salted pine nuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and delicious pasta with an unexpectedly spicy boost!
preparation
step 1
Boil the borage in salty boiling water for a few minutes until it is smooth. Slice it with a diving mixer with as much water as it will use to get a very liquid cream.
step 2
Place the sauce in a wok (out of focus).
step 3
Meanwhile, in the same water, bake the pasta. While the pasta bakes, roast the pine nuts in a pan with the addition of a pinch of salt on the smallest cooker.
step 4
Spin the pad often to get a homogenous toasting. Look at the pine nuts but they do not burn. It's a matter of moments.
step 5
When you miss about 2 o'clock at its optimal cooking time, bring the celery in the wok with the cream of borage.
step 6
Bring on medium heat and keep the dough well, so that it will perfectly absorb the seasoning. Finally, out of focus, finish the pan with the grated Parmesan cheese.
step 7
In the end, the taste is exalted by the peanut's peppercorn pepper.
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