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Semi-integrated bundles to the variegated radicchio

ingredients

servings

4

Type 00 wheat flour

100 grams

Wholewheat flour

100 grams

Butter

100 grams

Water

70 grams

Red radish

100 grams

Green radish

100 grams

Extra virgin olive oil

3 spoons

Dried pine nuts

30 grams

Egg, yolk

1 unit

starters from Italy

Semi-integrated bundles to the variegated radicchio

Semi-integrated bundles to the variegated radicchio

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Semi-integrated bundles to the variegated radicchio

These dumplings are very easy to do and fast whims are perfect as an aperitif among friends, or in place of bread with meat or fish. They will win for sure!

Semi-integrated bundles to the variegated radicchio step 1

step 1

In a pan to dry the radicchio with 3 tablespoons of oil for about 5/10 minutes cooked, add you pine nuts and let cool.

Semi-integrated bundles to the variegated radicchio step 2

step 2

Meanwhile, prepare the pasta brisa: put in a mixer flour and butter into chunks control everything until you obtain a compound similar to flour. Put it in a bowl and pour water

Semi-integrated bundles to the variegated radicchio step 3

step 3

knead quickly to get a loaf of store in refrigerator for about 20 minutes. Once spent the time necessary to take the chicory and, if there were pieces too big, chop it with a knife

Semi-integrated bundles to the variegated radicchio step 4

step 4

then roll out the brisè, Set aside of the squares pasta, stand in the center of a radicchio spoon and close them in such a way as to obtain triangles. Incideteli on the surface and brush with the yolk.

Semi-integrated bundles to the variegated radicchio step 5

step 5

Let them cook for about 20-30 minutes in a hot oven at 180 degrees.

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