Drive away with green broad beans and ricotta
starters from Italy
Semi-integrated bundles to the variegated radicchio
Semi-integrated bundles to the variegated radicchio
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These dumplings are very easy to do and fast whims are perfect as an aperitif among friends, or in place of bread with meat or fish. They will win for sure!
preparation
step 1
In a pan to dry the radicchio with 3 tablespoons of oil for about 5/10 minutes cooked, add you pine nuts and let cool.
step 2
Meanwhile, prepare the pasta brisa: put in a mixer flour and butter into chunks control everything until you obtain a compound similar to flour. Put it in a bowl and pour water
step 3
knead quickly to get a loaf of store in refrigerator for about 20 minutes. Once spent the time necessary to take the chicory and, if there were pieces too big, chop it with a knife
step 4
then roll out the brisè, Set aside of the squares pasta, stand in the center of a radicchio spoon and close them in such a way as to obtain triangles. Incideteli on the surface and brush with the yolk.
step 5
Let them cook for about 20-30 minutes in a hot oven at 180 degrees.