Lactose-free Fruit Seed Tart
67 recipes
Semi-Integrated Crostatines To Lactose Hazelnut Cream
ingredients
servings
10
Brown sugar
80 grams
Baking powder for desserts
4 grams
Lemon peel
1 spoon
Corn seed oil
90 grams
Eggs
2 unit
Potato starch
50 grams
Type 1 wheat flour
300 grams
Hazelnut cream
300 grams
Desserts from Italy
Semi-Integrated Crostatines To Lactose Hazelnut Cream
Semi-Integrated Crostatines To Lactose Hazelnut Cream
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A skip without butter and a skimpy milk-when health meets the taste
preparation
step 1
Combine the flour, the starch, the sugar, the yeast and the peel of a grated lemon.
step 2
Then add the eggs and little by little the oil and kneaded well with your hands.
step 3
Then form a ball and put in the fridge for half an hour.
step 4
Then divide the mixture into some parts and form with the hands of the balls.
step 5
Swipe each ball and model it with your hands, creating a sort of basket with slightly higher edges.
step 6
Then spread on the surface, within the edges outlined, the kernel of vegan (we used Asiago Rigoni without milk - the grams indicated in the recipe are indicative, we adjust ourselves to the eye).
step 7
Heat the baked baking pots at 180 degrees for 25/30 minutes (check the cooking, depends on the oven used - static oven mode).
