Tiramisu cheesecake
Desserts from Italy
Semifreddo Of Biscuits, Mascarpone And Nutella
Semifreddo Of Biscuits, Mascarpone And Nutella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A few simple steps for a fresh dessert
preparation
step 1
Prepare the cream by mixing the mascarpone well with the condensed milk, add the whipped cream and mix everything.
step 2
Line the plumcake mold with the film and make a first layer of biscuits, lightly soaked in coffee and milk mixed together.
step 3
Then pour a third of Nutella (I have spent a minute in the microwave to make it fluid), spread it well on biscuits and even distribute a third of mascarpone cream and cream. Level well with a spoon and make two more layers in the same way.
step 4
Close the semifreddo with a final layer of biscuits, cover with the film and refrigerate for a whole night. Before serving, turn the parfait over on a tray and garnish with the Nutella and the chopped hazelnuts.