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SEMINTEGRAL ANGEL CAKE

ingredients

servings

14

Icing sugar

8 grams

Vanillin

8 grams

Cream of tartar

8 grams

Iodized salt

2 pinches

Type 2 wheat flour

190 grams

Brown sugar

250 grams

Egg, egg white

450 grams

Desserts from North America

SEMINTEGRAL ANGEL CAKE

SEMINTEGRAL ANGEL CAKE

vegetarian with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

SEMINTEGRAL ANGEL CAKE

Good so simple ... but try to stuff it with raspberry jam ... !!

SEMINTEGRAL ANGEL CAKE step 1

step 1

Apply the whiskers with a pinch of salt with the whiskers until they become sparkling and whitish.

SEMINTEGRAL ANGEL CAKE step 2

step 2

Add the stained tartar cremor.

SEMINTEGRAL ANGEL CAKE step 3

step 3

Combine the vanilla velvet sugar while continuing to fit.

SEMINTEGRAL ANGEL CAKE step 4

step 4

Combine the semolina sugar in several shots and continue to assemble until a firm, consistent compound is obtained.

SEMINTEGRAL ANGEL CAKE step 5

step 5

When the blades are well-assembled, join in several shots with a clean spatula the sifted flour and salt.

SEMINTEGRAL ANGEL CAKE step 6

step 6

Mix slowly at a time gently mixing from bottom to top, without disassembling the blades.

SEMINTEGRAL ANGEL CAKE step 7

step 7

Add the compound into an angel cake mold (we did not have it, so we did it in the regular 26cm bowl).

SEMINTEGRAL ANGEL CAKE step 8

step 8

It is very important not to grind and flourish the mold!

SEMINTEGRAL ANGEL CAKE step 9

step 9

Stove already hot at 170 ° / 180 for about 35 minutes.

SEMINTEGRAL ANGEL CAKE step 10

step 10

Once baked, if you have the angel cake mold it will just flip the mold on one plane (this mold usually has pins!)

SEMINTEGRAL ANGEL CAKE step 11

step 11

If you have the usual mold as we are, just turn it over and let it rest the cake on a bottle neck upside down for an hour until it cools enough.

SEMINTEGRAL ANGEL CAKE step 12

step 12

If you have used the angel cake mold, this flat plan will disappear on its own.

SEMINTEGRAL ANGEL CAKE step 13

step 13

If you used the normal one, place the mold on a large plate and remove it by using a knife or a flat spatula, always leaving the cake upside down

SEMINTEGRAL ANGEL CAKE step 14

step 14

(Be careful not to ruin the mold or to break the cake!) On a flat note, with a bit of patience, the cake will be removed and will automatically be tilted onto the plate.

SEMINTEGRAL ANGEL CAKE step 15

step 15

Sprinkle with icing sugar.

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