Fake Recco Focaccia With Pastry
11 recipes
Sfogliata artichoke pate and soft cheese
ingredients
servings
1
Puff pastry
400 grams
Artichoke Pâté
170 grams
Stracchino cheese
100 grams
Bakery products from Italy
Sfogliata artichoke pate and soft cheese
Sfogliata artichoke pate and soft cheese
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pizza rustica fast and delicious, perfect for impromptu guests. Try the vegan variant using the strachicco instead of stracchino!
preparation
step 1
Lay a sheet roll in the pan and prick the surface
step 2
Spread four heaping tablespoons of paste on the dough hard
step 3
Add the soft cheese into pieces scattered on the pâté
step 4
Cover with the second pastry disc. Bake at 180 degrees for about 20 min until the supeficie is Dora for good
step 5
Taste it warm.
