19

share on

Similar Wicker With Heart Of Biscuits And Nutella

ingredients

servings

6

Whipping cream

500 grams

Sweetened condensed milk

280 grams

Biscuits

20 unit

Nutella

4 spoons

Full fat milk

1 glass

Dark chocolate, with milk

50 grams

Desserts from Italy

Similar Wicker With Heart Of Biscuits And Nutella

Similar Wicker With Heart Of Biscuits And Nutella

vegetarian with gluten with lactose with nuts

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Similar Wicker With Heart Of Biscuits And Nutella

A delicious sweet, perfect for ending the summer lunches and not freezing in the freezer.

Similar Wicker With Heart Of Biscuits And Nutella step 1

step 1

First trim the plumcake mold with the film and with a fork dropping on the bottom the dark chocolate previously dissolved.

Similar Wicker With Heart Of Biscuits And Nutella step 2

step 2

Place in a freezer to solidify and in the meantime fit the cream in a large bowl.

Similar Wicker With Heart Of Biscuits And Nutella step 3

step 3

Once mounted on snow, add condensed milk and gently mix from bottom to top to avoid disassembling the mixture.

Similar Wicker With Heart Of Biscuits And Nutella step 4

step 4

Resume the mold and pour a first layer of ice cream on the cream, level well, then make a layer in the center of biscuits, slightly wet in milk.

Similar Wicker With Heart Of Biscuits And Nutella step 5

step 5

Put the Nutella on the biscuits into teaspoons (you can spend one minute on the microwave to make it more fluid) and make a second layer of cookies.

Similar Wicker With Heart Of Biscuits And Nutella step 6

step 6

Pour the cream again and replicate a second layer of biscuits and Nutella as it did before.

Similar Wicker With Heart Of Biscuits And Nutella step 7

step 7

Finally pour the remaining ice cream to the cream, level well, cover with the film and place the ice cream cake in freezer for at least 5 hours before serving.

Similar Wicker With Heart Of Biscuits And Nutella step 8

step 8

Being a very creamy and non-glacial pie, you do not have to pull it out of the freezer long before you taste it, it's enough for 10 minutes, then you can flip it smoothly on a serving dish.

Loading pic