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Single-portion carrot cake





15 grams

Rice flour

15 grams

Coconut flour

10 grams

Egg, egg white

90 grams


1 unit

Chopped almonds

2 teaspoons

Bitter cacao

2 teaspoons


5 unit

Baking powder for desserts

1 teaspoon

Desserts from Italy

Single-portion carrot cake

Single-portion carrot cake

vegetarian with gluten with eggs with nuts high in potassium

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Single-portion carrot cake

This very fast mini cake is ready in just a few minutes, it is fit because it does not contain sugar or butter and is also suitable for children for a healthy snack.

Single-portion carrot cake step 1

step 1

Combine the flour and with the help of a whisk mix well to remove any lumps, add the egg white and start to mix until a smooth and fluffy mixture.

Single-portion carrot cake step 2

step 2

At this point add the carrot that you have already finely grated and 3/4 of the almond grains, the remaining part will serve to garnish. Sweeten to taste, I use 3 or 4 drops of Tic liquid sweetener.

Single-portion carrot cake step 3

step 3

Once you have a well-incorporated mixture you can add the yeast and pour it into a bowl as you wish it can go in the microwave.

Single-portion carrot cake step 4

step 4

Now let's cook it in the microwave for about 4 minutes. Meanwhile, prepare the cremino cream to be poured over once cooked.

Single-portion carrot cake step 5

step 5

Combine 2 teaspoons of bitter cocoa with about 25 ml of water and the sweetener. Once you get the cream you just have to pour it on your mini carrot cake and taste it.

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