Tomato bruschette
Bakery products from Italy - Puglia
Skattata the ricotta forte
Skattata the ricotta forte
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It contains inside all the flavors that explode on the first taste
preparation
prepare first
Dough stuffed focaccia
step 1
Roll out the dough and form a rectangle
step 2
Place the center, mozzarella, ricotta forte flakes and sauce
step 3
Close The dough to create a bundle
step 4
Crush incidi sides and at the top with more cuts
step 5
Bake at 220 degrees for 10 min by controlling the cooking and the homogeneity
step 6
Prepare a bed in a dish with arugula, cherry tomatoes and Parmesan
step 7
Remove from oven, place on the plate and decorate with frosting