
Drive away potatoes and onions
second courses from Italy - Puglia
Skewer shrimp on a salad of fennel and apples
Skewer shrimp on a salad of fennel and apples
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Skewer shrimp on a salad of fennel and apples
Clean the shrimp, put them on the spit seasoned with olive oil, parsley, lemon and salt. bake at 180 degrees until they become golden brown
cut into very thin slices fennel and apples (peeled), season with olive oil, salt, vinegar, lemon juice and keep aside.
Serve putting the skewer on a bit of salad. if you want you can accompany with a little mayonnaise