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Skewers and shrimp tails

ingredients

servings

3

Iodized salt

to taste

Pink pepper

2 teaspoons

Lemons

1 unit

Extra virgin olive oil

2 spoons

Breadcrumbs

to taste

Monkfish

2 unit

Prawns

15 unit

second courses from Italy - Sicilia

Skewers and shrimp tails

Skewers and shrimp tails

with gluten with fish high in potassium high in phosphorus with good fats

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Skewers and shrimp tails

A typical South American recipe and perfect for summer!

Skewers and shrimp tails step 1

step 1

Clean the prawns, depriving them of the head, carapace and bacon, then divide them into two.

Skewers and shrimp tails step 2

step 2

Cut a large tail of angler or two small cubes after removing the central bladder.

Skewers and shrimp tails step 3

step 3

Soak for 30 minutes in a lemon juice, 2 tablespoons of oil, salt and pink pepper.

Skewers and shrimp tails step 4

step 4

Then compose the skewers and drain them into the grid panel.

Skewers and shrimp tails step 5

step 5

Place them in a baking tray with the marinade juice

Skewers and shrimp tails step 6

step 6

Cook for 15 minutes in 180 ° static oven and 5 min in grill mode. Serve hot.

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