Amuse bouche 17 ingredients
first courses from Italy
Sleek to the woodcock
Sleek to the woodcock
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and easy to prepare dish, a creamy sauce with a decidedly spicy flavor.
preparation
step 1
First, we wash the tomatoes, dip them into a pot full of water and allow them to cook until they slip into the surface.
step 2
Meanwhile we clean, cut and wash mushrooms. In a frying pan we pour the oil and add the garlic and chili. Let's fry for a few minutes, until the garlic is golden.
step 3
When the tomatoes are ready, drain them and let them cool. So let's skim the tomatoes and in the meantime dive the mushrooms in the pan with oil, garlic and chili.
step 4
In a whipping blender, fry the tomatoes peeled with a spoon of vegetable cream. Meanwhile, boil the pot with the water it will serve to cook the dough.
step 5
When the mushrooms are almost ready (after about 10 minutes of cooking), blend with white wine.
step 6
When the wine has dried almost completely, add the peel cream and let it flavor for about 5 minutes and turn off the flame. Salt the pasta water and bake the dough according to the directions.
step 7
If you like it you can add some flaky yeast to the salad. Drain the dough, put it in a frying pan and decorate with a tablespoon of vegetable cream and a sprinkle of fresh parsley.