Stracciatella ice cream (without ice cream maker)
39 recipes
Small cups stuffed with chocolate and pomegranate snow
ingredients
servings
4
Dark chocolate, with milk
100 grams
Sweetened condensed milk
80 grams
Vegetable cooking cream, glutenfree
100 grams
Greek yogurt from full fat milk
70 grams
Pomegranates
1 half
Desserts from Italy - Piemonte
Small cups stuffed with chocolate and pomegranate snow
Small cups stuffed with chocolate and pomegranate snow
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#NataleTuttigusti
preparation
step 1
You first need to prepare the bowls by melting the chocolate about 1 minute in the microwave, I recommend you do 30 seconds at a time so as not to burn the chocolate.
step 2
pour 3 teaspoons of chocolate within 4 plastic cups, then let them rotate to smudge the walls and put them upside down on a plate and let cool in the refrigerator.
step 3
Once the chocolate has congealed eliminated the plastic cup slowly tearing him away, kept the bowls in the refrigerator.
step 4
Prepare the cream by mounting the vegetable whipping cream with condensed milk and yogurt until you get a creamy and smooth swells, let rest in refrigerator for at least 30 minutes.
step 5
Shelled pomegranate, Put a few grains of this fruit on the basis of bowls
step 6
filled with cream, if you do not serve immediately refrigerate and decorated just before serving with other pomegranate seeds and sugary gold and silver.
step 7
I recommend you still do cool cups filled at least 2 hours in the refrigerator, so that the cream a little 'to solidify.
step 8
If you just can not give up the panettone or pandoro, servitene accompanying slices of this dessert, in fact the cream fits perfectly with these sweets.
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