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Soft cake with yogurt and rice flour for breakfast the holidays

ingredients

servings

4

Eggs

1 unit

Greek yogurt from full fat milk

125 grams

Brown rice flour

1 cup

Sunflower oil

2 spoons

Yeast for bakery products

1 teaspoon

Sodium bicarbonate

1 teaspoon

Iodized salt

1 pinch

Brown sugar

1/2 cup

Desserts from Italy - Piemonte

Soft cake with yogurt and rice flour for breakfast the holidays

Soft cake with yogurt and rice flour for breakfast the holidays

vegetarian with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft cake with yogurt and rice flour for breakfast the holidays

#NataleTuttigusti

Soft cake with yogurt and rice flour for breakfast the holidays step 1

step 1

Preheat the oven to 180 degrees. With the electric whisk, beat the egg with sugar until obtaining a light and fluffy, it will take about 2 minutes, then add the yogurt and the oil, still beat for 30 seconds

Soft cake with yogurt and rice flour for breakfast the holidays step 2

step 2

completed with the dry ingredients, always mixed with an electric mixer for at least 2 minutes. In this way, the compound will swell the air and the cake will remain very soft.

Soft cake with yogurt and rice flour for breakfast the holidays step 3

step 3

Because I do not trust a lot of molds shaped silicone, I greased lightly with a thin layer of butter my snowman, to avoid surprises when unmold. Fill the molds with the mixture for 2/3

Soft cake with yogurt and rice flour for breakfast the holidays step 4

step 4

bake in preheated oven for about 20-25 minutes the puppet and 15 minutes muffins.

Soft cake with yogurt and rice flour for breakfast the holidays step 5

step 5

Take out of the oven allow to cool for a few minutes and then deformed and let cool completely on a wire rack.

Soft cake with yogurt and rice flour for breakfast the holidays step 6

step 6

Very good already so, this cake is perfect to soak in the morning, does not mind a filling of jam. My children have eaten thanks to the nice form but especially for its softness.

Soft cake with yogurt and rice flour for breakfast the holidays step 7

step 7

The mold used by me is not very big about 20cm long, I've got a snowman and four cupcakes muffins type, more or less equivalent to a classic mold of about 20cm in diameter.

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