white cake
Desserts from Italy
Soft tartlets with strawberries and mascarpone cream
Soft tartlets with strawberries and mascarpone cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Some easy-to-prepare cakes, fresh and ideal as a sweet end of the meal.
preparation
step 1
In a bowl whisk the egg whites with salt and sugar until they get a light and sparkling mixture. Add oil and milk and fit again.
step 2
Now combine flour with yeast and mix well all over. Pour the dough into the molds (I used silicone so I did not stuff them) and cook at 180 ° for about 20 minutes.
step 3
Meanwhile, prepare the cream by mixing well the mascarpone with the icing sugar until you get a soft cream.
step 4
Also add the whipped cream and gently mix from bottom to top to disassemble the compound. Once ready the cream puts it in the fridge until it is used.
step 5
Allow the cakes to cool down, then turn them over and fill the hollow with the cream to the mascarpone, spread it with a teaspoon or using the sauce a few and making so many tufts.
step 6
At this point rinse the strawberries well, dry them, cut them into slices and decorate the crostines. Keep the cakes in the fridge and remove half a hour before serving.