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Soft donut




Strega, liqueur

2 spoons

Baking powder for desserts

1 unit

Type 00 wheat flour

260 grams


140 grams

Sunflower oil

140 grams

White sugar

250 grams


3 unit

Desserts from Italy

Soft donut

Soft donut

vegetarian with gluten with eggs with good fats

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft donut

Soft soft donut is a very simple preparation for breakfast with family or for a healthy snack even for the younger ones.

Soft donut step 1

step 1

Place eggs, sugar, oil, water, liqueur in a planetary / whisker and work for about 3 minutes;

Soft donut step 2

step 2

add, always working, the flour and then the yeast by stirring for another few minutes

Soft donut step 3

step 3

Preheat the oven at 180 °, grind and flour a donut, pour the mixture and cook for 30/40 minutes. (Always try the stitcher).

Soft donut step 4

step 4

Felt and dusted with plenty of velvety sugar and breakfast / snacks!

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