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Soft ricotta cheese with cherry sauce
ingredients
servings
6
Ricotta cheese
300 grams
Icing sugar
75 grams
Fresh cream
150 grams
Cherries
200 grams
White sugar
50 grams
Chopped Almonds
60 grams
Vegan dark chocolate chips
60 grams
Desserts from Italy - Emilia-Romagna
Soft ricotta cheese with cherry sauce
Soft ricotta cheese with cherry sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious sweet to the spoon that you can enjoy both after dinner and after dinner, like dessert.
preparation
step 1
Put on the fire the semolina sugar and the cherries pie and cut in half cook for 10 minutes, then let cool completely.
step 2
Meanwhile, fit the cream and the icing sugar. Pour the ricotta into the fine sieve and gently blend the whipped cream with your whip to incorporate air.
step 3
Smell the cherries until they get a smooth sauce.
step 4
Distribute half the ricotta mixture into 6 monodose glass, add the cherry sauce and still ricotta.
step 5
Decorate the surface with light almonds and dark chocolate shavings.
