Salty cake on two chips
5 recipes
sopaipillas
ingredients
servings
8
Yellow pumpkins
100 grams
Iodized salt
1 teaspoon
Type 2 wheat flour
500 grams
Butter, without salt
1 teaspoon
Water
to taste
Sunflower oil, for frying
1 liter
Bakery products from Chile
sopaipillas
sopaipillas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Sopaipillas easy recipe.
preparation
step 1
Cook the pumpkin with half a tablespoon of salt and grind.
step 2
For the dough: Make a volcano with flour and leave a hole in the middle where vebe pour the melted butter, water, salt and ground squash. Mix until smooth and elastic dough does not stick.
step 3
Roll dough without being thin, the thickness depends on the taste of the customers. As you know the zopaipillas South are much thicker.
step 4
Scaldate l # 39olio in a thinly Padella hirbiendo. friggere with cure da due to tre Sopaipillas per 2 or 3 minuti. A fritte volta dal togliere assorbente petrolio and lasciare his letter.
