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Soup of fresh beans

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

1 unit

Onions

1 unit

Celery

2 stems

Carrots

2 unit

Potatoes

2 grams

Borlotti beans

500 grams

soups from Italy

Soup of fresh beans

Soup of fresh beans

vegan high in fiber high in iron high in potassium high in magnesium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soup of fresh beans

The soup of fresh beans, with its simplicity, will warm in these winter days.

Soup of fresh beans step 1

step 1

Peel the carrots, onion, garlic, celery and cut into little ones all in pieces. If you prefer you chopped in a blender.

Soup of fresh beans step 2

step 2

In a large saucepan, pour a drizzle of extra virgin olive oil, add the mixture of chopped vegetables and let cook.

Soup of fresh beans step 3

step 3

Meanwhile peel the potatoes and cut into cubes.

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Soup of fresh beans step 4

step 4

Add the frozen beans into the pot, stir for 1 minute to let it go and cover with water two fingers above the level of the beans.

Soup of fresh beans step 5

step 5

Add the potatoes and cook for 30-40 minutes.

Soup of fresh beans step 6

step 6

Taste the beans when they are soft add salt and serve the soup of kidney beans pretty hot, you're done!

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