Drive away with green broad beans and ricotta
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131 recipes
Soup with chard and beans
ingredients
servings
2
Cannellini beans
200 grams
Beets
200 grams
Carrots
1 unit
Celery
1 stem
Shallots
1 unit
Extra virgin olive oil
1 spoon
Chili pepper
to taste
Salt
to taste
soups from Italy
Soup with chard and beans
Soup with chard and beans
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple, tasty and nutritious soup made with beetroot and beans
preparation
step 1
First of all, finely chop the carrot, celery, chilli and shallot and let them dry in extra virgin olive oil.
step 2
At this point I add the previously washed, washed and coarsely chopped biete and let it cook for about 10-15 minutes without adding water or broth (at most I put a couple of tablespoons)
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step 3
Once the beet is cooked (not overcooked I recommend) I add 3/4 of the beans (cannellini or rods) previously boiled and blend the remaining part
step 4
Cover with water or broth, add the smoked beans and let cook for another 10 minutes (or until the soup has reached the desired consistency) then add salt and serve immediately with a little extra virgin olive oil and some croutons of bread
step 5
Enjoy your meal!
