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Spaghettata fast




Pachino tomatoes

10 unit

Black olives

10 unit


to taste


180 grams


1 spoon

Anchovies in oil

2 fillets

Extra virgin olive oil

to taste


1 wedge

first courses from Italy - Lazio

Spaghettata fast

Spaghettata fast

with gluten with fish with lactose with nuts source of C vitamins high in potassium

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghettata fast

When spaghetti call ...... with a few ingredients an easy and tasty dish

Spaghettata fast step 1

step 1

Get started with boiling water for spaghetti

Spaghettata fast step 2

step 2

Prepare the sauce with garlic, oil and aleas and black olives

Spaghettata fast step 3

step 3

Cut the pachinoa tomatoes halfway and add them to the sautéed. Let it cook for a few minutes until the cherry tomatoes are cooked

Spaghettata fast step 4

step 4

Finally add a spoon of pesto and mix all the ingredients well

Spaghettata fast step 5

step 5

Serve by adding a sprinkling of black pepper

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