Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Spaghetti with scampi
Spaghetti with scampi
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic dish of seafood cuisine, easy to make and suitable for the festive table
preparation
step 1
Clean the Scampi by cutting at the bottom of the tails and pulling with the help of a toothpick the possible black thread, or the intestine of the crustacean. In a large pan heat a drizzle of abundant oil with the cloves of Garlic and the Chili Pepper
step 2
and you don't want to feel too spicy, after you take it off. Add the Scampi and fry. Add the wine and let it evaporate. Cook for about 5 minutes. In the meantime bring the water to the boil for the pasta and start cooking the spaghetti.
step 3
Remove the scampi from the pan and strain the sauce to remove impurities. Pour the same sauce into the pan, turn the heat back on. Add the tomatoes, cut in half, add salt and cook for about 5 minutes. Finally add the whole scampi
step 4
completing cooking for a few minutes. Drain the pasta once it is cooked and pour it into the pan. Sauté for a few minutes and serve sprinkled with fresh parsley and garnish the dishes with Scampi on the surface. Good Appetite.