Lasagne in green with vegan pesto and zucchini
11 recipes
Spaghetti at My Way Mode
ingredients
servings
4
Spaghetti
400 grams
Ripe tomatoes
4 grams
Pachino tomatoes
10 unit
Garlic
2 wedges
Basil
10 leafs
Ginger
1 teaspoon
Parsley
5 sprigs
Extra virgin olive oil
4 spoons
Iodized salt
2 pinches
first courses from Italy - Sicilia
Spaghetti at My Way Mode
Spaghetti at My Way Mode
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ortians and horticulture, vegetable strawberries, and Friends who know that I like to knit, fill the fridge, adorable !! Today I propose a revised recipe, that is, a blend of Aubergines, tomatoes and fresh aromas, in the recipe of my vision of pasta at Norma.
preparation
step 1
Take a non-stick frying pan and grind two cloves of garlic crushed with a string of extra-virgin olive oil, cut the bean eggplants and wash them in a pan
step 2
Not before taking the garlic, cook on a moderate heat for about 10 to 15 minutes with a frying pan
step 3
Boil water for spaghetti, meanwhile, spell the Tomato Ox Tomatoes, insert the seedless pulp
step 4
Cut into small pieces in a bowl with a string of Olive Oil and a pinch of salt, let it rest until the time it is poured.
step 5
Cut small chunks of Pachino Pomodorini, INSERIRLI IN PADELLA with the Aubergines, continue cooking, until the time to spaghetti Spaghetti
step 6
Drain the spaghetti, pour them into the Aubergine's Fodder, sparse for a lively fire, combine the marinated tomato pulp, grated ginger,
step 7
Rosemary and Fresh Basil, remember to keep aside every single ingredient, it will serve to prepare the courses IMPACT
step 8
I propose it with a classic coating, I placed a first layer of only Aubergines, a layer of spaghetti at Norma, a layer of Marinated Tomato Pulp and Fresh Basil Leaves
step 9
For the Spicy Lovers, add fresh hot chili pepper to the eggplant.
