Bean basket with beans
first courses from Italy
Spaghetti, beans, asparagus, tomatoes and seasoned ricotta
Spaghetti, beans, asparagus, tomatoes and seasoned ricotta
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Colorful and exquisite dish!
preparation
step 1
Practice a carving in the tomatoes and cook them in boiling water until they start to open (when the skin is ready to start creasing from the carvings you have made) it will take a few minutes
step 2
Let them cool down, play them, remove the seeds and sliced the tomatoes so they get tomato fillets.
step 3
Roll the beans with oil, celery, carrot and onion and cover with warm water. Cook the legumes until they are soft
step 4
Once cooked, hold a few on the side and whip the rest by helping with water and oil if necessary. Correct salt and pepper and filter to get a homogeneous and smooth cream.
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step 5
In a large brown onion frying pan, thinly cut asparagus and fresh beans.
step 6
In the meantime, bring a pot of water to boiling and start cooking the dough, adding a pan of cooking water in the pan
step 7
When you miss a few minutes cooking the pasta, put it in the pan, add some salt water, and finish the frying pan so it comes creamy. Meanwhile, warm the bean cream.
step 8
Finally, add the tomato fillets when little will be left to the dough being cooked
step 9
Remove from the heat and keep with seasoned ricotta and a spin of oil