Chicken breast with honey lemon and vegetables
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4 recipes
Spaghetti with beetroot sauce
ingredients
servings
1
Beetroot
2 unit
Onions
1/2 unit
Garlic
2 unit
Oregano
to taste
Iodized salt
1 pinch
Pepper
to taste
Extra virgin olive oil
2 teaspoons
Whole wheat spaghetti
500 grams
first courses from USA
Spaghetti with beetroot sauce
Spaghetti with beetroot sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A different version of eating espeguetis.
preparation
step 1
In a tray or baking dish put the beets (diced), the onion, the garlic, the olive oil and the regano, salt and pepper, bake at 350 degrees F, for 20 minutes.
step 2
Take them to the blender, looking for the texture to be similar to that of a traditional tomato sauce.
step 3
Cook the spaghetti according to package directions, drain and reserve.
step 4
In a frying pan add the beetroot (beetroot) and stir-fry the cooked spaghetti, stir very well with the help of a tongs so that the sauce integrates very well. Enjoy it.
