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Spaghetti with fennel and dried tomatoes

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Parsley

1 teaspoon

Dry tomatoes

4 unit

Fennel

1 unit

Spaghetti

200 grams

first courses from Italy

Spaghetti with fennel and dried tomatoes

Spaghetti with fennel and dried tomatoes

vegan with gluten high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with fennel and dried tomatoes

Today I want to propose this nice plate of spaghetti, by the combination strange initially but then turned out amazing.

Spaghetti with fennel and dried tomatoes step 1

step 1

First we cook pasta in salted boiling water for about 7-8 minutes.

Spaghetti with fennel and dried tomatoes step 2

step 2

Meanwhile in a frying pan we put a drop of oil with dried tomatoes cut into strips and let cook for a minute.

Spaghetti with fennel and dried tomatoes step 3

step 3

Then we add the fennel, previously washed and cut into thin strips, and let bake until cooking pasta.

Spaghetti with fennel and dried tomatoes step 4

step 4

Season with salt and sprinkle with chopped fresh parsley end.

Spaghetti with fennel and dried tomatoes step 5

step 5

Scoliamo spaghetti and let them jump into the pan.

Spaghetti with fennel and dried tomatoes step 6

step 6

We serve steaming pasta.

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