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Spaghetti with melon and raw ham

ingredients

servings

4

Spaghetti

400 grams

Muskmelons

400 grams

Marsala liqueur

1 spoon

UHT bechamel sauce

250 grams

Pepper

to taste

Prosciutto

20 grams

first courses from Italy

Spaghetti with melon and raw ham

Spaghetti with melon and raw ham

with meat with gluten with lactose source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with melon and raw ham

A first of the summer fragrances, easy and delicious in which the ham salad and melon sweet marry perfectly with pasta.

Spaghetti with melon and raw ham step 1

step 1

Let's boil the water and we cut the melon in small cubes.

Spaghetti with melon and raw ham step 2

step 2

Once the melon is cut, add the salt and the dough, and let it cook.

Spaghetti with melon and raw ham step 3

step 3

Meanwhile in a frying pan we put the melon and fade away with a bit of marsala.

Spaghetti with melon and raw ham step 4

step 4

Let's add the biscuits, so that they match their tastes, we adjust salt and add the black pepper, as desired.

Spaghetti with melon and raw ham step 5

step 5

In a pot, let's brown it in raw ham, without adding fat; it must become crunchy.

Spaghetti with melon and raw ham step 6

step 6

When the spaghetti is cooked, join the melon sauce and fill the plate with crispy raw ham.

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