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Spaghetti with tomatoes and pistachio pesto

ingredients

servings

2

Spaghetti

180 grams

Cherry tomatoes

300 grams

Soy sauce

2 spoons

Dry tomatoes

4 unit

Pistachios

90 grams

Garlic

1 wedge

Basil

3 leafs

Pepper

to taste

Extra virgin olive oil

to taste

Sunflower oil

to taste

first courses from Italy

Spaghetti with tomatoes and pistachio pesto

Spaghetti with tomatoes and pistachio pesto

vegan with gluten with nuts source of C vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with tomatoes and pistachio pesto

A simple spaghetti, from summer flavor, creamy and enveloping, easy to prepare and quick to finish. The pistachio pesto with its sweetness joins perfectly with the rest of the ingredients dampening the acidity of the tomatoes.

Spaghetti with tomatoes and pistachio pesto step 1

step 1

In a mortar versa shelled pistachio nuts, a pinch of salt, a pinch of pepper and sunflower oil flush and shatters all with the pestle until reduced the pistachios in a thick creamy pesto.

Spaghetti with tomatoes and pistachio pesto step 2

step 2

In a large pan pour a drizzle of extra virgin olive oil, a clove of garlic cut into wedges and a teaspoon of soy sauce.

Spaghetti with tomatoes and pistachio pesto step 3

step 3

Leave the very low heat fry garlic, also join the dried tomatoes cut into strips and finally the tomatoes cut into wedges 4 with freshly ground pepper.

Spaghetti with tomatoes and pistachio pesto step 4

step 4

Let soften slightly fresh tomatoes making stir-fry.

Spaghetti with tomatoes and pistachio pesto step 5

step 5

Separately it brings to a boil salted water for the pasta, simply dip the noodles and let them cook for a few minutes, until it will tend to soften.

Spaghetti with tomatoes and pistachio pesto step 6

step 6

Withdraw the spaghetti from the pan with a special gripper and versali the pan with the tomato sauce, rekindle the burner under the pan.

Spaghetti with tomatoes and pistachio pesto step 7

step 7

Add some of the cooking water ladle of pasta and final cooking spaghetti in the pan.

Spaghetti with tomatoes and pistachio pesto step 8

step 8

When cooked, leaving the spaghetti al dente, add two tablespoons of good pistachio pesto, a sprinkle of nutritional yeast flakes and fresh basil with your hands.

Spaghetti with tomatoes and pistachio pesto step 9

step 9

One last sauteed in the pan to fire off for the flavors to mix well and serve.

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