Pizza sausage and broccoli
first courses from Italy
Spaghetti with totanetti and Olive Leccino
Spaghetti with totanetti and Olive Leccino
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Olives Leccino, with a spicy and slightly aromatic flavor, are best used to prepare appetizers or starters with seasoned cheeses and cold cuts. They are very used to flavor both meat and fish dishes. Another use is in the pan together with potatoes, peppers, eggplants or tomatoes.
preparation
step 1
Boil the water, once boiling, add the dough and the cooking salt.
step 2
Simultaneously wash and prepare the totes by cutting them into small pieces In a pan to pour an extra virgin olive oil thread and bring to temperature
step 3
Add a clove of garlic and chili pepper, put the little turkeys and let them cook for a few minutes, then put in the Leccino olives.
step 4
After dripping the dough to the tooth, pour it into the pan and make it stick to it by adding a little water of baking. Serve and serve very hot.