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special Parmigiana





200 grams

Grated Parmesan cheese

250 grams


1 wedge


1 unit

Extra virgin olive oil

to taste


10 leafs


6 unit

Canned tomato sauce, with salt

1 and 1/4 liters

single courses from Italy - Calabria

special Parmigiana

special Parmigiana

vegetarian with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

special Parmigiana

Special Parmigiana with aubergines cooked in the oven and marinated in basil

special Parmigiana step 1

step 1

Wash and slice the eggplant into slices. Place them then on a previously oiled baking pan, sprinkle with a little olive oil and a bit 'of salt. Put the pan in the oven at 200 degrees for about 15 minutes.

special Parmigiana step 2

step 2

Cook the sauce in a pan seasoned with salt and basil.

special Parmigiana step 3

step 3

Pick the basil leaves and cut them in chunks and then put them in a cup with oil and a bit 'of black pepper.

special Parmigiana step 4

step 4

Once the aubergines are cooked, season with a little 'flavored with basil oil.

special Parmigiana step 5

step 5

Take a baking sheet to make up your parmigiana. Start with a layer of sauce, then a layer of eggplant, tomato sauce, parmesan dusting and caciocavallo. Continue to compose so the layers.

special Parmigiana step 6

step 6

Once you finished the layers, sprinkle with Parmesan and put the pan in the oven at 190 ° C for about 1 hour.

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