Drive away with green broad beans and ricotta
356 recipes
Veal Stew With Potatoes
ingredients
servings
4
Veal shoulder
800 grams
Canned tomato sauce, with salt
250 grams
Extra virgin olive oil
to taste
Onion
1 unit
Carrots
1 unit
White wine
1 glass
Potatoes
4 unit
Butter
50 grams
Type 00 wheat flour
60 grams
Salt
to taste
Pepper
to taste
Fresh rosemary
1 sprig
second courses from Italy - Puglia
Veal Stew With Potatoes
Veal Stew With Potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Veal stew with potatoes is a complete second course, which is part of the culinary tradition of our country and characterizes the winter days!
preparation
step 1
On a medium intensity fire, place a pan with extra virgin olive oil and butter and, when the latter has melted, add the finely chopped onion and carrot.
step 2
As soon as the onion is golden, add the diced and lightly floured meat.
step 3
Brown it on all sides, then add the white wine, tomato puree, salt and pepper and stir. When the sauce is thick and the liquid has been absorbed, add the peeled and chopped potatoes.
step 4
Pour a sufficient amount of water to completely cover the meat and cook uncovered for 45/50 minutes. Add rosemary to add a touch of flavor!
step 5
When the meat and potatoes have become tender, remove the pan from the heat and serve the hot stew.
