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Spinach spilling




Iodized salt

to taste


1 knob

Grated Grana Padano

40 grams

Semiskimmed milk

1 glass

Galbanino cheese

100 grams


400 grams

Side Dishes from Italy

Spinach spilling

Spinach spilling

vegetarian with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spinach spilling

A delicious way to serve spinach # babies

Spinach spilling step 1

step 1

Cook the spinach, then drain well the excess water and lay in a bowl with cold water and ice

Spinach spilling step 2

step 2

Melt the butter in a non-stick frying pan, add the drizzled and salt-shaded skins (do not put too much, grated cheese is already very tasty)

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Spinach spilling step 3

step 3

Then add the spun cheese cheese, the glass of milk and the grated cheese in this order

Spinach spilling step 4

step 4

Take the milk and, once you loose the cheese properly, your spinach is ready

Spinach spilling step 5

step 5

Serve the spinach spinning immediately

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