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sponge cake with orange





450 grams


3 unit

Yeast for bakery products

1 unit

Brown cane sugar

60 grams


80 grams

Brown rice flour

300 grams

Natural sea salt

to taste

Orange marmalade

3 spoons

Desserts from Italy

sponge cake with orange

sponge cake with orange

vegetarian with eggs with lactose

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

sponge cake with orange

Today's recipe is a delicious cake made from orange, whole, without wasting even a little '. The whole fruit, in fact, is blended with other ingredients to form a thick batter that - magic oven - will be transformed into a delicious pan orange, gluten-free and dairy-free, it goes without saying!

sponge cake with orange step 1

step 1

Preheat the oven and bring to temperature. Thoroughly wash the orange, cut into small pieces and remove any seeds.

sponge cake with orange step 2

step 2

Place in the bowl of a mixer the orange cut into pieces with all the other ingredients: eggs, baking powder, integral cane sugar, melted butter and flour made it cool.

sponge cake with orange step 3

step 3

You can substitute butter with cocoa or extra virgin coconut oil butter.

sponge cake with orange step 4

step 4

Blend until mixture is smooth.

sponge cake with orange step 5

step 5

Grease a pan - round or the loaf pan - and pour the mixture, bake and simmer for about 60 minutes at 180 ° C, verifying the cooking with the toothpick test.

sponge cake with orange step 6

step 6

When cooked, baked the back and let cool.

sponge cake with orange step 7

step 7

Remove from the pan and heat a few tablespoons of marmalade with 1:00 to 2:00 tablespoons of water to make it more fluid.

sponge cake with orange step 8

step 8

Brush the surface of the cake with jam and serve.

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