45

share on

Sprinkle with zucchini cream

ingredients

servings

4

Rigatoni, pasta

350 grams

Ricotta cheese

200 grams

Courgette

2 unit

Basil

5 leafs

Almonds

50 grams

Grated Parmesan cheese

50 grams

Extra virgin olive oil

to taste

Butter

1 knob

Iodized salt

to taste

first courses from Italy

Sprinkle with zucchini cream

Sprinkle with zucchini cream

vegetarian with gluten with lactose with nuts high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sprinkle with zucchini cream

A healthy first and tasty

Sprinkle with zucchini cream step 1

step 1

Place the onion. Wash the zucchini and cut them with washers.

Sprinkle with zucchini cream step 2

step 2

Sprinkle the zucchini with the onion in the frying pan with a pinch of oil, add half a glass of water, salted, covered and cooked for about 15 minutes.

Sprinkle with zucchini cream step 3

step 3

Chop the almonds into the mixer, add the basil, 2/3 of the zucchini, ricotta, half of the parmesan to get a cream.

Sprinkle with zucchini cream step 4

step 4

Boil rigatoni in plenty of salted water, drained, seasoned with zucchini cream.

Sprinkle with zucchini cream step 5

step 5

Dip a frying pan, pour the seasoned pasta with the zucchini cream, add the zucchini aside and sprinkle with the remaining Parmesan cheese. Cook in the oven at 180 ° for 25 minutes.

Loading pic