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Strawberries and mascarpone by the glass
ingredients
servings
2
White sugar
1 teaspoon
Strawberries
100 grams
Pavesini
16 unit
Honey
1 spoon
Whipping cream
50 grams
Mascarpone cheese
125 grams
Desserts from Italy
Strawberries and mascarpone by the glass
Strawberries and mascarpone by the glass
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe simple, fast and delicious
preparation
step 1
Cut the strawberries into cubes and add a teaspoon of sugar.
step 2
Whip cream. To do so that it is steady, the cream is that the container must be well chilled.
step 3
One trick is to put the empty bowl in the refrigerator (as, for example, strawberries cuts) and then pull it out at the appropriate time. Or just put the bowl in the freezer for 10 minutes.
step 4
He works well mascarpone cheese with honey and join the cream. I also put a pinch of salt to enhance the flavors. The cream is ready.
step 5
You will see that strawberries have released some of their juice. Put the cubes into another bowl and lengthens the strawberry juice with a bit of pear juice.
step 6
(If you want to add a hint of alcohol you can also put a teaspoon of brandy)
step 7
To make the cake you adeguarti to the shape of the cup or bowl you chose. You will need to form layers, as with tiramisu.
step 8
I put as the basis Pavesini half soaked, then the cream and a little strawberry. I then placed the whole pavesini along the sides of the glass. I continued with layers
step 9
With this same recipe, doubling the dose, you can prepare a delicious strawberry tiramisu without raw eggs.
