French Toast
Bakery products from Chile
Strawberry Shortcake
Strawberry Shortcake
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Ideal for these winter days and take advantage of the ripe fruit
preparation
step 1
For the dough we place the oatmeal two yolks, half a cup of brown sugar or cane, cinnamon powder whites and coconut oil. Knead
step 2
Now we extend the dough on a fountain trying to surround an edge and to punch with heat the base to carry to average oven by 10 min
step 3
That time that dough will be in oven we will prepare the filling, place the whites of the two eggs that we use and the third and beat to froth we add the egg yolk the rest of the sugar
step 4
Essence of vanilla and beat, slowly add milk. Now we remove the dough from the oven and we cut the strawberry halves and place them on the dough, finally we add the stuffing watching not to pass the mold