puff pastry gorgonzola pear and honey
by
125 recipes
Strudel pears and chocolate
ingredients
servings
12
Puff pastry
170 grams
Pears
2 unit
Cacao powder
2 spoons
Biscuits
10 unit
Desserts from Italy
Strudel pears and chocolate
Strudel pears and chocolate
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The strudel but with a greedy variation
preparation
step 1
Place the foil base on a planter, turn on the oven at 180 degrees and cover the oven plate with the oven paper
step 2
Crunch the cookies and pour them into a bowl Peel the pears and cut them into slices
step 3
Cover the brownie with the crumbled biscuits and cover them with the slices of pears, using a thick knit colander to spread the cocoa on the entire surface of the skirmish
step 4
Roll it over with strudel and put it in the fridge for at least an hour
step 5
Bake and cook for at least 25 minutes making sure that the surface of the leaf does not darken too much
