share on

Strudel tart





200 grams


1 spoon

Dried pine nuts

20 grams


to taste


5 unit

Iodized salt

to taste

White sugar

145 grams

Rice milk

1 glass


70 grams


1 unit

Type 00 wheat flour

300 grams

Desserts from Italy

Strudel tart

Strudel tart

vegetarian with gluten with eggs with nuts source of D vitamins with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strudel tart

Simple and original recipe, very tasty!

Strudel tart step 1

step 1

Pour flour, cold refrigerator margarine, milk, salt and sugar into a mixer and blend until you get a fairly homogeneous mixture.

Strudel tart step 2

step 2

Then add the egg and knead with your hands to form a ball that will wrap in the film to let it rest for about half an hour in the fridge.

Strudel tart step 3

step 3

At this point, prepare the stuffing: in a bowl, put the apples peeled and cut into pieces, pine nuts, raisins, cinnamon, sugar spoon and wet with rum.

Strudel tart step 4

step 4

After the time has passed, put the dough in a pot of about 24 cm in diameter and drill with a fork, then put the stuffing and bake in the oven at 180 ° for about 40 minutes.

Loading pic