Spaghetti with anchovies and breadcrumbs
first courses from Italy - Calabria
Struncatura
Struncatura
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical plate of Calabrian tradition
preparation
step 1
Boil the pasta in plenty of salt water
step 2
Apply garlic in oil and add the chopped chilli
step 3
Add shredded tomatoes and drenched olives
step 4
After a few minutes turn off and add the anchovies to melt it and finish a sprinkling of fresh breadcrumbs
step 5
Drain the pasta very much to the tooth in the pan with seasoning along with a cooking ladle
step 6
Finish the cooking by jumping the pasta and serve with a sprinkling of fresh breadcrumbs
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