SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES
single courses from Italy - Lombardia
translated by Italian with
An easy recipe that has the indisputable protagonist of artichoke.
Cut the stem of the artichoke, poke it and cut it into small pieces of about 2 cm.
Prepare the filling with grated pan, parmesan cheese, eggs, parsley and garlic. Add oil and salt
Open the artichokes well in the center and put the stuffing without squeezing too much. Try to fill it as much as possible.
Place the two artichokes in a baking pan with an oil wire on the bottom and bake at 200 degrees for about 45 minutes.
Warning: After about 20 minutes of cooking, pour a glass of white wine into the frying pan and cook for another 25 minutes.