SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES
single courses from Italy - Lombardia
Stuffed Artichoke
Stuffed Artichoke
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An easy recipe that has the indisputable protagonist of artichoke.
preparation
step 1
Cut the stem of the artichoke, poke it and cut it into small pieces of about 2 cm.
step 2
Prepare the filling with grated pan, parmesan cheese, eggs, parsley and garlic. Add oil and salt
step 3
Open the artichokes well in the center and put the stuffing without squeezing too much. Try to fill it as much as possible.
step 4
Place the two artichokes in a baking pan with an oil wire on the bottom and bake at 200 degrees for about 45 minutes.
step 5
Warning: After about 20 minutes of cooking, pour a glass of white wine into the frying pan and cook for another 25 minutes.