Drive away with green broad beans and ricotta
20 recipes
Stuffed artichokes
ingredients
servings
4
Artichokes
600 grams
Eggs
2 unit
Breadcrumbs
80 grams
Pecorino cheese
60 grams
Extra virgin olive oil
20 grams
Lemons
1 unit
Garlic
2 wedges
Dry parsley
to taste
Salt
to taste
Pepper
to taste
second courses from Italy
Stuffed artichokes
Stuffed artichokes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you love artichokes you should definitely try this recipe!
preparation
step 1
Clean the artichokes by cutting the stems and removing the hardest outer leaves and after cutting the tips, put them in a bowl with water and lemon juice so that they do not blacken.
step 2
Cut the tender part of the stalks into small pieces and put them into the acidic water.
step 3
Prepare the mixture to be used as a filling for artichokes in this way: mix in a bowl the blended eggs, the breadcrumbs, the minced parsley, salt, pepper, grated pecorino cheese, oil and the previously cut stalks.
step 4
Gently open the artichokes so you can insert the mixture inside.
step 5
Place the artichokes in a pan tightly tightened one to the other, add two fingers of water and sprinkle with the remaining oil.
step 6
Cook over a moderate heat until the water has almost completely evaporated.
step 7
Finally, pass in a preheated oven at 200 ° C for 10-15 minutes to brown the surface.
