multicolored tagliatelle with fresh sauce
by
19 recipes
stuffed aubergines
ingredients
servings
3
Iodized salt
to taste
Breadcrumbs
to taste
Eggs
3 unit
Ham
150 grams
Emmenthal cheese
100 grams
Aubergine
1 unit
second courses from Italy
stuffed aubergines
stuffed aubergines
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
delicious and easy to prepare dish
preparation
step 1
Cut the eggplant into slices and put it on a cloth with a little 'salt to draw out the water.
step 2
In a bowl beat the eggs with a little 'salt. Put between two slices a bit 'of cheese and ham, pass into the eggs and then in bread crumbs forming a kind of sandwich.
step 3
Place on a baking pan lined with parchment paper, put a little oil and bake at 180 for 20 minutes. Enjoy your meal
